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Enjoy an exclusive opportunity to go into the kitchen of Scarpetta Philadelphia with Executive Chef Michael Loughlin for an intimate pasta-making demonstration and tasting. For $75 per person, guests can learn how to hand-make Scarpetta’s signature spaghetti from scratch while sipping on fine wine, indulging in light canapes and enjoying a behind the scenes tour of Scarpetta’s state-of-the-art kitchen – all you need to bring with you is an appetite!

Classes are being held once per month from 11:00 a.m. – 2:00 p.m on September 22October 20November 17 and December 1. Mangiare!

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