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Our Indoor Winter Market occurs twice a month on the 1st and 3rd Saturday of each month through April 20th. We have a great selection of local farmers offering a range of seasonal veggies, greens, microgreens, fresh basil and herbs, prepared foods, farmstead cheeses, pasture raised meats, chickens and fresh eggs. Bakery Items (both traditional artisan and gluten-free)and other producer-only vendors including soap and body products and Alpaca hand-made items. New vendors and guest vendors arrive through the season, check in with our Facebook page for ongoing info.

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