For its third year, Doylestown, PA based Heritage Conservancy will host its ‘From Farm to Table' fundraiser. Taking place on August 6th at 6PM, acclaimed chefs Chris Tavares and David Zuckerman of Earl's Bucks County and Luke Smithson of Jamie Hollander Gourmet will prepare a delectable dinner prepared entirely from food grown and produced locally. Lindsay Farm in Jamison provides the perfect al fresco scene.

Hors d'oeuvres, followed by a buffet-style meal, will be served in a rustic outdoor setting. Desserts will be provided by Owow Cow Creamery, the Bucks County-based creamery who has developed a loyal following for its small-batch, all-local, all-organic artisanal creations.

The Conservancy and its volunteers (including yours truly!) have also worked extremely hard to provide an exclusive array of auction items. From private chefs tastings to cooking lessons to private farm tours, the auction will provide attendees with one-of-a-kind experiences that say “Bucks County.”

Tickets are $65 per person and all proceeds benefit Heritage Conservancy.

HURRY!  As of today, only 15 tickets remain!

If you would like to volunteer to help with them event, please contact Maggie Uliano at 215-345-7020 ext. 107 or muliano@heritageconservancy.org.

Pictures from last year's event:

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