2018 People: Chef


Chef Kim, Comfortfood and Kitchenette (Morrisville)


Thomas McGinn, Bowmans Tavern (New Hope)
Kristin Moyer, Clean Roots Vegetarian (Quakertown)
Caleb Lentchner, Caleb’s American Kitchen (Lahaska)
Brendan Gillespie, Steam Pub (Southampton)


Seth Heverly, New Britain Inn (New Britain)
Verdine Hurt, Jericho National (New Hope)
Josh Homacki, Inn at Barley Sheaf Farm (Holicong)
Tim McGinty, Mill Street Cantina (Bristol)
Dave Newnam, The Temperance House (Newtown)
Chef Ryan Kay, Cafe Alessio (Doylestown)
Pat Vallango, Phillys Phamous (Bristol)
Justin McClain, Zoubi (New Hope)
Peter Palilonis, Moo Grill Master (New Hope)

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