If the idea of feasting on fresh Maine lobster makes your mouth begin to water, you're going to want to pick up the phone right now to book your spot next week at Down to Earth Cafe in Perkasie. Back by popular demand, the 2nd annual Lobster Week returns from July 22nd through 27th!

Fresh Herbs grown at Down to Earth Cafe

The award-winning restaurant will offer a three course, pre-fix lobster dinner, featuring both inventive & classic Lobster dishes like lobster ceviche, homemade lobster ravioli, and 1/2 Grilled Maine lobster with braised kale, herb polenta grilled zucchini and lobster butter. In addition to the scrumptious lobster, Down to Earth Cafe is well-known for their commitment to using the freshest, most local ingredients when available.

Other 2014 Lobster Week menu highlights include:

• Lobster omelette with grilled zucchini lobster meat and locally foraged mushrooms
• Lobster frittata with organic pea shoots with a side arugula salad and a citrus vinaigrette
• Lobster breakfast with a seared herb polenta cake, walnut bottom farm braised kale, locally foarged mushrooms, sauteed Lobster meat, poached eggs, topped with lobster butter
• Baked truffled lobster mac and cheese made with smoked gouda, foraged truffles, topped with an herb panko
• Traditional Maine lobster rolls
• Arugula salad with a citrus vinaigrette, pickled shallots, chives, parsley with warm lobster tossed in garlic and truffle oil

With this much deliciousness available, reservations are highly recommended at 215-258-2233 (CAFE). And foodies- you can follow Down to Earth Cafe on Facebook to get the inside scoop on all of their latest delicious dishes.

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