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Lobster Week has begun at Down to Earth Cafè!

If the idea of feasting on fresh Maine lobster makes your mouth begin to water, you’re going to want to pick up the phone right now to book your spot next week at Down to Earth Cafe in Perkasie. Back by popular demand, the annual Lobster Week returns in 2016 from July 19th through July 24.

The award-winning restaurant will offer mouth-watering specials including:

Lobster Benedict:
Lobster, mushrooms, arugula, onions, and bacon lardons all over our house made biscuits with a lobster butter.

Lobster Salad:
Arugula and micro greens salad topped with butter-poached lobster, onions, fresh herbs, tomatoes, and a truffle oil vinaigrette.

DTE Burger:
Tussock Sedge Angus patty topped with fried lobster patty and lobster butter mixed greens all on one of our rolls from the Bread Box and Bakery.

In addition to the scrumptious lobster, Down to Earth Cafe is well-known for their commitment to using the freshest, most local ingredients when available.
Follow the event on Facebook and check their specials board for all the latest.
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