Roasted Portabella Benedict with crab meat and sauteed red peppers and onions…
Wild mushroom fratatta…
Mushroom soup, topped with shallots and truffel oil… 

Drooling yet?

This is just a small sample of the deliciousness that awaits locals at The Down to Earth Cafe's annual Mushroom Week! This Bucks County farm-to-table favorite, located in Perkasie, is literally getting “down to earth” in their annual celebration of the mushroom.

From March 17th to March 22nd, the popular eatery will feature local, wild and exotic mushrooms in many different forms and dishes. Mushroom enthusiasts will definitely want to check out their special 3 course ‘shroom inspired pre-fix dinner on the evening of Friday March 20th.

Reserve your spot by calling Down to Earth Cafe at 215-258-CAFE (2233) and sign up for the event via Facebook to get all of the latest info.

Learn more about Down to Earth Cafe's commitment to local food here, and check out their newest venture Bread Box & Bakery here.

Down to Earth Cafe in Perkasie, Photo by Rick Smith

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