Steam Pub Releases Brad Fox Memorial Menu

In September 2012, the community suffered a huge loss when Officer Brad Fox was killed in action as a K-9 Police Officer. Officer Brad Fox was a Warminster native who served our country proudly in the United States Marine Corps before becoming a member of the Plymouth Township Police Department. While responding to a call on the evening of Thursday, September 13, 2012, K9 Officer Brad Fox of the Plymouth Township Police Department was tragically killed in the line of duty. It was the eve of his 35th birthday. Brad was the beloved husband of Lynsay, the loving father of Kadence. When Brad was killed his wife Lynsay was pregnant with their second child. Brad Jr. was born March of 2013.

To honor this local hero, the portion of Route 263 (York Rd.) in Warminster between Route 132 (Street Rd.) and Bristol Rd. was renamed the Officer Bradley M. Fox Memorial Highway on the second anniversary of his death. The Officer Brad Fox 5K Foundation has raised money in Brad’s honor since the first 5K in April 2013, first to support Brad’s family and now for the Brad Fox Scholarship Fund. The 4th Annual Officer Brad Fox 5K Run/ 1K Walk will take place on the stretch of York Road named in Brad’s honor.

Steam Pub, the award-wining Southampton based pub and eatery, is a proud supporter of the Officer Brad Fox 5K Foundation for the fourth year and to present the Brad Fox 5K Menu for the second year. With a special menu from Chef Brendan Gillespie, a portion of the proceeds go directly to the Brad Fox Memorial 5k Foundation. For more information about the Officer Brad Fox 5K Run/ 1K Walk, visit officerbradfox5k.com.

Check out the 2017 Brad Fox Memorial Menu:

APPETIZERS

Black Bean Chicken Chili

Ground chicken stewed with black beans, peppers, onions, tomatoes and chipotles, topped with sour cream, scallions and cheddar jack cheese

J.R.’s Bacon Wrapped Asparagus

Asparagus wrapped in bacon and grilled, served over baby arugula with a drizzle of chipotle aioli

Poutine Fries

Cheese curds over our steak fries smothered in turkey gravy

Agave Sriracha Foxy Wings

Our wings tossed in an Agave and Sriracha sauce with a hint of cilantro lime wedge, celery sticks, and bleu cheese dressing

Buffalo Brad Salad

Grilled chicken tossed in hot sauce over iceberg lettuce with bleu cheese dressing, bacon, crumbled bleu cheese and pico de gallo

SANDWICHES AND BURGERS

Brad Fox Burger

8oz. ground chuck burger topped with braised boneless beef rib, BBQ sauce, cheddar jack cheese and frizzled onion straws on a toasted brioche bun, served with house cut fries and pickles

The Schultzer

Shaved rib eye beef, caramelized onions, grilled tomatoes, and grilled salami enrobed in “The Hammer” sauce with melted American cheese on toasted kaiser

Vegginni

Roasted peppers, squash, zucchini, cheese curd and spinach on ciabatta roll with yellow pepper coulis, toasted in our paninni press and served with house cut fries

ENTRÉES

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Fried herb parmesan risotto cake served over black bean tomato ragu, topped with pan seared spinach, frizzled onion straws and parmesan cheese

Crab Raviolis

Maryland crab stuffed raviolis served in a lobster sherry sauce with garlic bread

Steak 178

Grilled 8oz. let accompanied with grilled asparagus, roasted peppers, Yukon whipped potatoes, and topped frizzled onions with Thai Red Chili Sauce

Chicken Christine

Cajun grilled shrimp on skewers with vegetables served over rissoto and dressed with a drizzle of roasted garlic yellow pepper coulis and chive oil

Sausage and Gnocchi

Sausage sautéed with spinach and tomatoes tossed in a pesto garlic cream sauce, topped with mozzarella cheese and garlic bread

DESSERT

“COP” Bread Pudding

Glazed cinnamon doughnut and brioche bread pudding served warm with whipped cream and caramel sauce

–Sponsored–

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2017-01-16T13:28:15+00:00