🍣 Bold, Fresh Flavors from B&T Catering

B&T Catering, a 2025 Happening List finalist, wowed guests with their vibrant and refreshing Poke Station, offering a customizable experience that was as beautiful as it was delicious. Guests built their own bowls with sushi-grade tuna topped with fried shallots, edamame, and cilantro; sushi-grade salmon with avocado, mango, and cucumber; or sweet chili shrimp with seaweed salad, napa cabbage, and seasonal oranges. The B&T station was a true standout, blending flavor, freshness, and fun.

🍔 Crowd-Pleasing Comfort from Gia Bella Catering

Gia Bella Catering truly delivered at this year’s Bash with a crowd-pleasing spread that brought gourmet flair to classic favorites. Guests couldn’t get enough of the cheesesteak egg rolls, crispy mac and cheese bites, and hand-rolled veggie spring rolls, all beautifully presented and served with signature dipping sauces. Their slider station was also a standout, offering both cheeseburger and caprese sliders that had guests coming back for seconds. From set-up to service, Gia Bella’s team was incredibly helpful and professional, ensuring everything ran smoothly. Their commitment to quality and presentation made them a key part of what made the night so memorable.

🍽️ Elevated Bites from Feast Your Eyes Catering

Feast Your Eyes Catering brought bold flavors and artful presentation to the 2025 Bash, serving up a crave-worthy lineup that wowed the crowd. Highlights included petite lobster rolls with herb mayo on buttered split-top buns, chargrilled flank steak with vibrant chimichurri rojo (gluten-free), and a fan-favorite twist on street corn—elotes with lime crema, cotija, smoked paprika, chilies, and fresh cilantro (gluten-free & vegetarian). To top it all off? A beautifully layered Aperol Spritz Trifle—a citrusy, spirited dessert that perfectly captured the evening’s summer vibes.

🥪 A Bite to Remember: Manny’s Mini Sandwiches

The evening's culinary lineup got a flavorful boost from Manny’s Deli, a beloved Bucks County staple known for its fresh, flavorful offerings. Guests delighted in an assortment of mini sandwiches featuring turkey, corned beef, grilled veggies, and a rotating selection of tuna or chicken salad. Each plate was beautifully balanced with crisp pickles and three classic sides—creamy coleslaw, vibrant veggie pasta salad, and the nostalgic comfort of mac salad—making Manny’s bite-sized treats a standout at the Bash.

🇻🇳 Fresh Flavors from Teava Rolls

Teava Rolls brought vibrant Vietnamese flavors to the Bash with their crave-worthy Chả Giò (Vietnamese spring rolls)—crispy, savory, and perfectly bite-sized for grazing between selfies and sips. Guests also enjoyed their bold and energizing TVR Coffee (Cà Phê Sữa Đá), a smooth Vietnamese iced coffee that added a caffeinated kick to the evening. Rounding out their offerings was a selection of refreshing drinks, making Teava Rolls a refreshing and flavorful stop on the night’s culinary tour.

☕ Sweet Sips & Seasonal Treats from Aurora Bistro

Aurora Bistro, a 2025 Happening List winner, delighted guests with an elegant and thoughtful selection of sustainably sourced hot and iced coffee, served with a choice of dairy and plant-based creamers, house-made syrups, and both cane sugar and stevia-based sweeteners. Their organic iced teas, infused with fresh citrus, were a refreshing crowd-pleaser on a warm summer night.  The display of assorted seasonal breads and cupcakes—featuring flavors like lemon, orange, strawberry, zucchini, and blueberry—was as beautiful as it was delicious. Homemade cookies, including flavored madeleines, ricotta, and sable, added a nostalgic touch, while gluten-free options like orange olive oil, banana chocolate chip, and lemon cupcakes ensured there was something sweet for everyone.

🥐 French Elegance from Mamie Colette Bakery

A 2025 Happening List winner for Best Bakery, Mamie Colette Bakery transported guests to Paris with an exquisite display of authentic French pastries. Their table featured mini pains au chocolat, assorted brioches, delicate madeleines, airy chouquettes, and over 300 perfectly baked baguette buns—each one crafted with care and tradition. Every bite reflected Mamie Colette’s commitment to quality, authenticity, and artistry, making their setup one of the evening’s most memorable (and most visited!) stops.