Turkey Day Tips: Apple Cranberry Sage from Earl's Bucks County

With Thanksgiving less than 2 weeks away, it's time to begin planning your perfect holiday. To help, Bucks Happening gathered some amazing suggestions from the food and drink experts of Bucks County to share them all week long!

To kick off week long holiday warm-up, check out this yummy recipe from Earl's Bucks County and dress up your Thanksgiving with Apple Cranberry Sage Dressing!

YIELDS: 8 servings

Method	Amt.	Meas.	Ingredient	Preparation
Soak bread in the chicken stock, egg and milk until absorbed. Sauté onions in the butter until translucent. Add the apples and celery and continue cooking until the apples begin to soften (7 to 8 minutes). Remove from the heat and cool. Combine the onion, celery and apple mixture with the soaked bread. Fold in the herbs, dried cranberries and seasoning. Place dressing in baking pan and pan for 40 minutes @ 375 degrees. Check for doneness.	1/3 9 6 1/2 2 2 4 4 9 2	Gal Oz. Ea. Cup Ea. Stalks Oz. Ea. Oz. Oz. TT TT	Bread, French, day-old Stock, Chicken Eggs, whole Milk, Whole Onions, Spanish medium Celery Butter, unsalted Apples, Granny Smith Cranberries, Dried Sage, Fresh Salt, Kosher Pepper, Black	Cubed Beaten Peeled, diced Clean, diced Cubed Peel, core, med. dice Chopped Ground

Method

Amt.

Meas.

Ingredient

Preparation

Soak bread in the chicken stock, egg and milk until absorbed. Sauté onions in the butter until translucent. Add the apples and celery and continue cooking until the apples begin to soften (7 to 8 minutes). Remove from the heat and cool. Combine the onion, celery and apple mixture with the soaked bread. Fold in the herbs, dried cranberries and seasoning. Place dressing in baking pan and pan for 40 minutes @ 375 degrees. Check for doneness.

1/3

1/2

Gal

Oz.

Ea.

Cup

Ea.

Stalks

Oz.

Ea.

Oz.

Bread, French, day-old