WINNER!
`
Cole Caprioni, Rocco’s at the Brick (Newtown)
FINALISTS
Bob Williams Jules@market (Bristol)
Chef Kim, Comfortfood and Kitchenette (Morrisville)
Matt Waddell, The Lucky Well (Warrington)
Fami Elabed, Piccolo Trattoria (Newtown)
NOMINEES
Chef Boston, Riegelsville Inn (Riegelsville)
Thomas McGinn, Bowmans Tavern (New Hope)
Chef William Carr, Bella Tori at the Mansion (Langhorne)
Brendan Gillespie, Steam Pub (Southampton)
Tim McGinty, Mill Street Cantina (Bristol)
Caleb Lentchner, Caleb's American Kitchen (Lahaska)
Maximillian Schindler, Dog & Bull (Croydon)
Kristin Moyer, Clean Roots Vegetarian (Quakertown)
Chef Jose Garces, Stella by Jose Garces (New Hope)
Josh Homacki, Inn at Barley Sheaf Farm (Holicong)
Peter Palilonis, Moo Grill Master (New Hope)
Dave Newnam, The Temperance House (Newtown)
Pat Vallango, Phillys Phamous (Bristol)
Seth Heverly, New Britain Inn (New Britain)
Justin McClain, Zoubi (New Hope)
Verdine Hurt, Jericho National (New Hope)
Chef Ryan Kay, Cafe Alessio (Doylestown)
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