WINNER!
Bob Williams Jules@market (Bristol)
FINALISTS
Cole Caprioni, Rocco’s at the Brick (Newtown)
Chef Mike, The Pines Tavern (Bristol)
Caleb Lentchner, Caleb's American Kitchen (Lahaska)
Chef Fami Elabed, Piccolo Trattoria (Newtown)
NOMINEES
Chef Chris, The Pines Tavern (Bristol)
Maximillian Schindler, Dog & Bull (Croydon)
Thomas McGinn, Bowmans Tavern (New Hope)
Brendan Gillespie, Steam Pub (Southampton)
Tim McGinty, Mill Street Cantina (Bristol)
Chef Kim, Comfortfood and Kitchenette (Morrisville)
Chef Jose Garces, Stella by Jose Garces (New Hope)
Kristin Moyer, Clean Roots Vegetarian (Quakertown)
Josh Homacki, Inn at Barley Sheaf Farm (Holicong)
Peter Palilonis, Moo Grill Master (New Hope)
Chef William Carr, Bella Tori at the Mansion (Langhorne)
Matt Waddell, The Lucky Well (Warrington)
Chef Boston, Riegelsville Inn (Riegelsville)
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