In this strange time where we're not able to gather with the community in the ways we're used to, we're all finding ways to stay connected to those around us. At Bucks Happening, we've been doing more Instagram LIVE sessions lately. Have you seen them?

We've done live Pilates workouts with Patty Witt of Witt Pilates (get at-home exercise tips from her here) and Happy Hour recipes with Steam Pub Owner Martin Hoeger. And on Friday, April 10, we're going LIVE with Gabrielle Devine from La Belle Mariée Bridal to discuss bridal trends and wedding planning during this time. Join us at 4:00 p.m. on Instagram for that!

In case you missed our most recent LIVE session, Martin from Steam shared a cocktail recipe that you can make at home. We suggest you order some food from Steam Pub in Southampton, make yourself a cocktail and RELAX this weekend. Here's the cocktail …

Peach Better Have My Honey

In rocks glass, muddle:
1 orange
1 cherry
1 oz. club soda
.5 oz. honey syrup
2 dashes orange bitters

Add ice and 1.75 bourbon and .75 oz peach de vigne peach liqueur.

Use tin to mix ingredients.

For more cocktail recipes from Steam Pub, click here.

Steam Pub is offering a delicious (and budget friendly) 3-course Easter Dinner for just $20. It starts with a Caesar salad served with fresh baked focaccia bread, port cheese spread, roasted peppers and olives. Then pick either ham, mandarin salmon or bruschetta chicken, served with roasted potatoes and string beans. End the meal with your choice of cheesecake or a brownie. Place your order by  4 p.m. on Friday, April 10 by calling 215-942-6468. Pick up will be Sunday. You will be given a 1-hour window to pickup from Steam Pub's QuickStop Takeout Store. Steam Pub is a Finalist in multiple categories in the 2020 Happening List.

For more ideas on Celebrating Easter at Home, check out our 2020 Guide. And be sure to follow on Instagram and Facebook to catch all of our LIVE videos! 

We Are Supported By: