Apple, cinnamon & spice, like ma's apple pie.

Sundays in October are going to be delicious as Bucks County's Chaddsford Winery Tasting Room will host Spiced Apple Sundays from 11am to 6pm every week.  While fall is arguably Bucks County's most scenic season, we don't always find the time to take it all in.  This is the perfect opportunity; take a few hours one Sunday to sip the flavors of fall.

Each Sunday throughout the month, the Chaddsford tasting room (located in Peddler's Village) will feature a variety of wine punches, their famous Spiced Apple Wine, and Hot Caramel Apple, which is back by popular demand after last year's debut.  For a $10 fee, customers will be able to sample ALL THREE wines and then choose a glass of their favorite to enjoy in their newly renovated tasting room.

Chaddsford's Apple Spiced Wine

Winemaker notes: When its cold..Spiced Apple is hot! In Fall and Winter, serve warm with fruit garnish or cinnamon stick-from the heavenly aroma to the soothing familiar flavor, it's a real crowd pleaser.

Vintage: non-vintage

Size of Lot: 2,350 cases

Components: 100% Apple Cider from Ziegler's in Biglersville, PA

Date picked, processed: May 12, 2008

Fermentation temperature: 55 degrees

Residual Sugar: > 1%

Total Acidity: 0.53

Alcohol: 10.5%

pH: 3.45

Finishing: Stainless Steel

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