A dish named “Breakfast for Dinner” is among the returning favorites. The sweet and savory meal features French toast stuffed with brie, sauteed chicken, grilled ham and sauteed spinach topped a chocolate cherry syrup. According to Martin, it's one of those dishes where “You look at it and go, ‘I don't know if that's gonna work' and it's amazing.”
Another dish to get excited about is the “Choo Choo Burger.” Named with a nod to the location's history, this creative burger is 8 oz. chuck burger, pork roll, fried egg, pickled relish, Monterey jack and Chef Mike's homemade aussie sauce. You'll see that unique version of a barbecue sauce on a few menu items this fall, including the new bacon-wrapped scallop entree.
Some additional new menu items include Crab Ragu, Clam & Crab Vongole, Pork Shumai, Shrimp Scampi and a Big Bleu Burger. Martin told us, “I always think of mushrooms as being fall.” This is highlighted in the seasonal burger featuring 8 oz. chuck, wild mushrooms, caramelized onions, bacon jam and Swiss and bleu cheese on a brioche bun.